All week - Shrimp or Chicken Pasta (after 5pm) Friday - Ahi TUNA seared with ginger with a ginger pepper crust and wasabi Friday/Saturday - Lil' Ricky's Ribs with asparagus and garlic mashed potatoes
Soup -Potato Corn Chowder and Cream of Mushroom Dessert - Key Lime Cheescake and Peanut Butter Brownies
This weekend the Big Woods team got some out of town help. Their carpentry skills were marginal, but they had plenty of ‘spirit’ and they liked our “Six Foot Blonde” Ale.