Happy Holidays!

 The Beers


Busted Knuckle Ale
Tim's Big Woods Stout
Tim's Big
Woods Stout
Six Foot Blonde
Six Foot Blonde
Hare Trigger IPA
Hare Trigger IPA
Possum Trot Pale Ale
Possum Trot
Pale Ale
   

Menu Features

All week - Shrimp or Chicken Pasta (after 5pm)
Friday - Ahi TUNA seared with ginger with a ginger pepper crust and wasabi
Friday/Saturday - Lil' Ricky's Ribs with asparagus and garlic mashed potatoes

Soup -Potato Corn Chowder and Cream of Mushroom
Dessert - Key Lime Cheescake and Peanut Butter Brownies

Regular Hours

Mon - Thur: 11:30am - 9pm
Fri - Sat: 11:30am - 10pm
Sun: 11:30am - 9pm

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This Week’s Dining Specials

Wednesday, December 16, 2009

Lead Chef Emily Stone’s specials for the week feature HEARTY Fare to ward off this week’s winter chill:

Eggplant Ravioli with a tomato sauce and garlic bread for 11.95

Hearty Beef Stew and Corn Bread,Bowl for 6.95

Meatloaf sandwiches will be available by the weekend for 8.95

Key Lime Pistachio white chocolate cheesecake for dessert.  AWESOME!!!