 |
Busted Knuckle Ale |
|---|---|
 |
Tim's Big Woods Stout |
 |
Six Foot Blonde |
 |
Hare Trigger IPA |
 |
Possum Trot Pale Ale |
All week - Shrimp or Chicken Pasta (after 5pm)
Friday - Ahi TUNA seared with ginger with a ginger pepper crust and wasabi
Friday/Saturday - Lil' Ricky's Ribs with asparagus and garlic mashed potatoes
Soup -Potato Corn Chowder and Cream of Mushroom
Dessert - Key Lime Cheescake and Peanut Butter Brownies
Mon - Thur: 11:30am - 9pm
Fri - Sat: 11:30am - 10pm
Sun: 11:30am - 9pm
Archive for February, 2010
Trish is the newest member of the Big Woods Brew Crew. She is a utility player who waits tables, washes dishes, prepares food and leads the brew crew in ad hoc YOGA sessions. Trish was raised in Roswell New Mexico (really) and was an exchange student in Germany (studying BEER???). As an IU Anthropology major she spent summers farming in Jamaica. Like Jeff, she has bathed in the holy Ganges River of India…and she was a snowboard instructor in Breckenridge Colorado. She has logged two working adventures with Chef Emily, at the Hobnob in Nashville and at Cheeca Lodge in the Florida Keys. An aspiring Yoga teacher, she has a guest house in Brown County, the Annandale House (www.browncountyhouse.com). For fun she collects old coats and records and she plays guitar and African drums. She loves ferns, her main squeeze Ian Miller and Gina Stone! Quaff ON Trish!