All week - Shrimp or Chicken Pasta (after 5pm) Friday - Ahi TUNA seared with ginger with a ginger pepper crust and wasabi Friday/Saturday - Lil' Ricky's Ribs with asparagus and garlic mashed potatoes
Soup -Potato Corn Chowder and Cream of Mushroom Dessert - Key Lime Cheescake and Peanut Butter Brownies
Wednesday Night, Emily will add Spaghetti to the Big Woods menu and we’ll watch a Spaghetti Western….with plenty of quaffable brew on hand, including Busted Knuckle Red (favorite of Spaghetti Western lovers everywhere!)