 |
Busted Knuckle Ale |
|---|---|
 |
Tim's Big Woods Stout |
 |
Six Foot Blonde |
 |
Hare Trigger IPA |
 |
Possum Trot Pale Ale |
All week - Shrimp or Chicken Pasta (after 5pm)
Friday - Ahi TUNA seared with ginger with a ginger pepper crust and wasabi
Friday/Saturday - Lil' Ricky's Ribs with asparagus and garlic mashed potatoes
Soup -Potato Corn Chowder and Cream of Mushroom
Dessert - Key Lime Cheescake and Peanut Butter Brownies
Mon - Thur: 11:30am - 9pm
Fri - Sat: 11:30am - 10pm
Sun: 11:30am - 9pm
Saint Patrick’s Day Menu!!!
All IRISH Specials from Chef Emily’s Rockin’ Kitchen:
Entre’s: Braised Beef made with Tim’s Big Woods Stout; IRISH Lamb Stew; Corned Beef, Cabbage and Potatoes
Appetizer: Wild Rice with Barley Stuffed Mushrooms
Sides: Green Beans; Colcannon (potatoes and cabbage)
Bread: Soda Bread
Dessserts: Mini White Chocolate Cheesecake; IRISH WHISKEY Cake
Beers: Possum Trot Pale, Hare Trigger IPA, Busted Knuckle Red and Tim’s Big Woods Stout
Slainte! Quaff AR!