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Busted Knuckle Ale |
|---|---|
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Tim's Big Woods Stout |
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Six Foot Blonde |
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Hare Trigger IPA |
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Possum Trot Pale Ale |
All week - Shrimp or Chicken Pasta (after 5pm)
Friday - Ahi TUNA seared with ginger with a ginger pepper crust and wasabi
Friday/Saturday - Lil' Ricky's Ribs with asparagus and garlic mashed potatoes
Soup -Potato Corn Chowder and Cream of Mushroom
Dessert - Key Lime Cheescake and Peanut Butter Brownies
Mon - Thur: 11:30am - 9pm
Fri - Sat: 11:30am - 10pm
Sun: 11:30am - 9pm
Steak Night & Taste Test
On Monday, July 6th, Chef Emily will be serving ‘natural’ Angus Beef at our restaurant, including steaks and burgers. Frank Pershing has delivered beef raised in Monroe County that is grass fed with supplemental feed provided by our brewery. What supplemental feed? Frank has been using ‘spent’ grain that we use in our brewing process to make the Big Woods beer you like so well. The spent grain is an an excellent supplemental feed for beef cattle…and its a great way for us to re-cycle this brewing by-product. We’d like for you to come in on Monday, taste the beef and tell us what you think. We’ll also ask your opinion on what beer style goes best with this Hoosier grown natural beef. Come in on Monday and give it a try!