
Incredible Edibles, Music and 5 Beers on Tap!
Chef Emily is going all out this week. Come and celebrate school starting and join us as we scoff at the heat and humidiity!
Soups: Gazpacho.. Cold soup made with Indiana grown fresh veggies, great on a hot summer day. Summer Tomato Soup – heirloom locally grown tomatoes puréed and served warm with melted cheese and warm croutons
Lunch Specials Available until gone.. Call for info! Red Snapper Fish Taco’s – refried black beans, Spanish rice, pico & guac.. 3 to a plate Fresh basil pesto chicken pizza – marinated grilled chicken breasts, fresh pesto, heirloom tomato slices and light mozzarella
Dinner Specials Monday-Tuesday – Canadian walleye (12-14 ounce filets)over garlic lemon rice with Parmesan baked green beans Wednesday – Spaghetti and meatballs with homemade garlic bread.. Music with Ken Wilson on the front porch and a Spaghetti Western on the big screen! Thursday – Cajun Shrimp on bamboo skewers with farm fresh veggies grilled and served over brown rice Friday – Sesame baked Salmon with Asian Style miso slaw Saturday – Little Ricky’s Famous Ribs with creamy dill potato salad and grilled asparagus.. Available in 1/2 or full racks.. smoked all day in our outside chamber smoker (see picture on Facebook!) Sunday – Beer steamed Shrimp Salad with cocktail sauce and lemon caper vinaigrette.
Desserts: Snicker cheesecake.. With semi-sweet chocolate drizzle (a best seller..) Key lime pistachio cheesecake.. With white chocolate drizzle Pear or Peach Crisp (both served warm with vanilla bean ice cream and tim’s big woods stout glaze!)
BEERS: 5 On TAP: Cat Tail Wheat, Six Foot Blonde, Possum Trot Pale, Busted Knuckle and Tim’s Big Woods Stout!!!! And don’t forget the ROOT BEER!
Quaff ON!!!!








