Happy Holidays!

 The Beers


Busted Knuckle Ale
Tim's Big Woods Stout
Tim's Big
Woods Stout
Six Foot Blonde
Six Foot Blonde
Hare Trigger IPA
Hare Trigger IPA
Possum Trot Pale Ale
Possum Trot
Pale Ale
   

Menu Features

All week - Shrimp or Chicken Pasta (after 5pm)
Friday - Ahi TUNA seared with ginger with a ginger pepper crust and wasabi
Friday/Saturday - Lil' Ricky's Ribs with asparagus and garlic mashed potatoes

Soup -Potato Corn Chowder and Cream of Mushroom
Dessert - Key Lime Cheescake and Peanut Butter Brownies

Regular Hours

Mon - Thur: 11:30am - 9pm
Fri - Sat: 11:30am - 10pm
Sun: 11:30am - 9pm

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Incredible Edibles, Music and 5 Beers on Tap!

Thursday, August 19, 2010

Chef Emily is going all out this week.  Come and celebrate school starting and join us as we scoff at the heat and humidiity!

SoupsGazpacho.. Cold soup made with Indiana grown fresh veggies, great on a hot summer day. Summer Tomato Soup – heirloom locally grown tomatoes puréed and served warm with melted cheese and warm croutons

Lunch Specials Available until gone.. Call for info! Red Snapper Fish Taco’s – refried black beans, Spanish rice, pico & guac.. 3 to a plate Fresh basil pesto chicken pizza – marinated grilled chicken breasts, fresh pesto, heirloom tomato slices and light mozzarella

Dinner Specials Monday-Tuesday – Canadian walleye (12-14 ounce filets)over garlic lemon rice with Parmesan baked green beans Wednesday – Spaghetti and meatballs with homemade garlic bread.. Music with Ken Wilson on the front porch and a Spaghetti Western on the big screen! Thursday – Cajun Shrimp on bamboo skewers with farm fresh veggies grilled and served over brown rice Friday – Sesame baked Salmon with Asian Style miso slaw Saturday – Little Ricky’s Famous Ribs with creamy dill potato salad and grilled asparagus.. Available in 1/2 or full racks.. smoked all day in our outside chamber smoker (see picture on Facebook!) Sunday – Beer steamed Shrimp Salad with cocktail sauce and lemon caper vinaigrette.

Desserts:   Snicker cheesecake.. With semi-sweet chocolate drizzle (a best seller..) Key lime pistachio cheesecake.. With white chocolate drizzle Pear or Peach Crisp (both served warm with vanilla bean ice cream and tim’s big woods stout glaze!)

BEERS:  5 On TAP:  Cat Tail Wheat, Six Foot Blonde, Possum Trot Pale, Busted Knuckle and Tim’s Big Woods Stout!!!! And don’t forget the ROOT BEER!

Quaff ON!!!!